Food Intolerance Test


The intolerance laboratory test is used to test for 90 different foods. Do you suffer from acne, eczema, abdominal pain, obesity, asthma, burnout or dip and can’t get rid of it? Then have your food intolerances measured. Food intolerances can be caused by a (too) sensitive or overactive immune system. Sometimes the body mistakes harmless foods (such as milk or wheat) for dangerous invaders. This results in a release of chemicals from immune cells, which can, for example, cause skin problems.

What is a food intolerance test?


The Nutrition Screening Inflammation Test is a laboratory food intolerance test that tests on 90 different foods. This test can give you valuable information about which foods your body reacts sensitively to.


What can a food intolerance test be used for?


  • Acne
  • Eczema
  • Arthritis
  • Weight gain
  • Weight loss
  • Low resistance
  • Fatigue
  • Stomach Cramps
  • Nausea
  • Bloated feeling
  • Rhinitis
  • Sinusitis
  • Muscle & joint pains
  • Acid reflex


Please note:
This test is not a substitute for a regular blood test or physician consultation. Only a medical professional can make a diagnosis.


How does the treatment work?


A simple finger prick is used at the clinic to draw a few drops of blood. We send the blood sample and a form you completed with additional data to the laboratory. Within 2-3 weeks, you will receive the test result. You will receive the results and an explanation of the measured intolerances, examples of food substitutes and food menus.


Please note:
The test can only be performed Monday through Thursday between 9:00 a.m. and 4:30 p.m.



Food Intolerance Test 195